At World of Rice for Basmati rice, with its unique fragrance, long grain length, and soft texture, is a common ingredient used in various cuisines around the world. This rice variety is grown in the Himalayan region and has been in cultivation for several centuries. It is prized for its top-notch quality and taste. The unique feature of Basmati rice is its capacity to grow to twice its original size when cooked. This makes for soft and non-sticky rice varieties. Whether used to cook a flavorful biryani dish, a nutritious pilaf, or simply to accompany a main course, Basmati rice adds to the texture of the food.