The Comark ATT50 K-Type Immersion Probe is a high-temperature sensing tool designed for liquids and semi-solid foods, featuring a 4-foot cord and a wide measurement range from -40°F to 1550°F. It works by using a Type K thermocouple junction at the probe tip, which generates a small voltage when exposed to temperature changes, allowing a compatible thermometer to display precise readings. This responsive design enables quick and reliable measurements in demanding conditions. Its broad range, durability, and accuracy support consistent cooking results, improved safety compliance, and efficient monitoring across various foodservice applications.